Wrights of Howth: A Journey Through Time and Taste
Nestled along the rugged coastline of Howth, Co. Dublin, Ireland, Wrights of Howth stands as a testament to tradition, innovation, and a deep love for the sea. For over a century, this family-owned seafood business has woven itself into the fabric of Irish culinary heritage. From its humble beginnings as masters of hand-smoked Irish salmon to its modern-day offerings, Wrights of Howth continues to delight seafood enthusiasts worldwide.
Origins: The Smoky Legacy
In the late 19th century (1893), the Wright family embarked on a culinary adventure that would shape their destiny. Armed with a passion for seafood and a commitment to quality, they began smoking Irish salmon. This craft, passed down through generations, remains at the heart of Wrights of Howth. The family’s dedication to tradition ensures that little has changed over the years.
The Art of Hand-Smoking Salmon
Hand Filleting:
Wrights of Howth adheres to the time-honored practice of hand-filleting each fish.
This meticulous process ensures that only the finest cuts make it to their smokehouses.
Natural Sea Salt Cure:
- The salmon undergoes a natural sea salt cure.
- This traditional method enhances flavor and preserves the fish, paying homage to the past.
Eight-Hour Smoking:
- After curing, each fish is smoked for a precise eight hours.
- The secret lies in the use of pure oak chippings for smoking—the very essence that imparts the world-renowned flavor to their products.
A Culinary Evolution
Luxury Gift Hampers
Wrights of Howth has been curating luxury gift hampers for discerning customers for years. These thoughtfully crafted assortments combine their award-winning Oak Smoked Irish Organic Salmon with carefully selected wines and spirits from around the world. Whether for a special occasion or a heartfelt gesture, these hampers epitomize elegance and taste.
Restaurant Offerings
Crabby Jo's:
- Wrights of Howth expanded beyond smoked salmon to establish restaurants that celebrate the bounty of the sea.
- Crabby Jo's, perched on the Howth harbour, offers a seafood feast with panoramic views.
Retail Outlets:
- You'll find Wrights of Howth's delectable offerings not only in their flagship store but also in Dublin Airport terminals.
- Travellers can savour the taste of Ireland before takeoff, indulging in the finest seafood.
Our most Popular Products
Smoked Salmon
Award-Winning Oak Smoked Irish Organic Salmon:
- Available sliced, unsliced, or elegantly presented on a wood and silver platter, this salmon is a true masterpiece.
- Its delicate smokiness, velvety texture, and rich flavour have won hearts worldwide.
Wrights of Howth Hampers:
- As well as out famous Irish Smoked Salmon our hampers include a wide array of specially curated and locally sourced Irish brands and products
