Irish Organic Oak Smoked Salmon

World Famous, Award-Winning Wrights of Howth Organic Irish Smoked Salmon

We still fillet the fish by hand and cure them using only natural sea salt. We then smoke each fish for eight hours using pure oak chippings which give our products their world-renowned flavour. Due to the conservation of our wild salmon stocks, Wrights of Howth have now moved to producing Organic Irish Smoked Salmon for which we have won the Great Taste Award 2016, 2017, 2018, 2019 and 2022, 2023 and The Blas na hEireann 2019 Award.